in the freezer, no matter how I store them or what product I use, I ALWAYS get freezer burn on my food. GROAN!! I need answers. I have even tried freezer bags, but they don't seem to work well. Yet if you know of a specific brand, that works incredible well, you can let me know that brand. P.S. Before you answer, please look at the other answers, and try to provide different answers. I will probably try several of the ideas, to see which ones work the best. But if you could tell me how successful you have been (meaning how little or no freezer burn you get), that would be helpful. Thanks to all in advance.
Update: CORRECTION: I MAY NOT BE GETTING FREEZER BURN, BUT I ALWAYS SEE ICE CRYSTALS ON MY FOOD. MY QUESTION IS HOW TO STOP THIS.