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What determines a good cook? Is a good cook someone who spends a long time (hours) planning, chopping and using only fresh ingredients,?

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seasoning the food, watching and stirring their creations and they come up with food that tastes good. Or is a good cook, someone who uses store bought items, whether canned or pre- chopped up, and quickly puts ingredients together and quickly cooks the food to make a dish that tastes good.

What is your opinion.
asked Oct 9, 2016 in Food and Drink by smyadmin
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