My mother and I made an apple pie for the first time. The crust turned out great, and the filling was made seemingly
The ingredients for the filling were 2 cups of sugar, a tablespoon of flour, 3 sliced up apples (green), and a teaspoon of cinnamon.
When we took the pie out of the oven, the filling was liquidy. We decided to let it sit, but it's been sitting in the refrigerator for like a day and the filling is still the same.
Is it supposed to be like this? What can we do to fix it?